![]() Grutman solidified his leading position within the hospitality business with what came next: the opening of Swan and Bar Bevy, also in the Design District, for which he partnered with the multi-hyphenate talent Pharrell Williams. With his increasingly proven track record, Grutman then partnered with The Smile (out of New York City) to create OTL, a neighborhood café in Miami’s ascendant Design District. In 2015, he entered the dining space with the launch of Komodo, a 300-seat, ultra-popular restaurant located in Miami’s Brickell neighborhood. The 18,000 square foot venue remains one of the highest grossing nightclubs in the United States.įollowing the success of LIV, Grutman opened another nightclub, Story, in 2013. #TOOTHFAIRY MIAMI BEACH MOVIE#LIV is especially famous for its Sunday night crowd, which attracts world-famous athletes celebrating their championship wins, musicians’ release parties, and movie stars whenever they’re in town. Immediately, LIV garnered worldwide buzz and a celebrity clientele, which it has continued to sustain over the past decade. The Fontainebleu had just undergone an extensive renovation by the Soffer family, and it needed an anchor afterhours attraction. In 2008, Grutman opened the nightclub LIV at Fontainebleu after garnering wide acclaim for his prior work in founding the Miami Marketing Group (which specialized in seamlessly merging the fields of nightlife and entertainment). Recognizing the global appeal of this formula, Grutman will soon expand his vision, with anticipated openings across North America to the Middle East. In essence, he has recemented the Miami area as a contemporary hotspot by imagining dining, hospitality, and nightlife through a lens of lavish design, in-demand talent, a frisson of celebrity, social media moments, and, most importantly, escapist fun. ![]() ![]() Yet it’s their combined contribution to the region’s overall hospitality roster that places them on the leading edge: Miami and Miami Beach have long been known for their extensive food, beverage, and hotel offerings, but Grutman has helped to usher in a new paradigm. These sites are influential in their own rights. Grutman-himself a native Floridian-has built his name in the Miami area, where his firm, Groot Hospitality, owns and operates the restaurants Komodo, Swan, Bar Bevy, OTL, Papi Steak, and Strawberry Moon the nightclubs LIV at Fontainebleu and Story The Goodtime Hotel, and the soon-to-open Firestone-a multi-venue Miami Beach location featuring the eateries Winker’s, Toothfairy, and Sushi Fly Chicken. In particular, he is known for creating immersive experiential venues with distinct atmospheres, blending high energy and transportive luxury across a one-of-a-kind portfolio of restaurants, hotels, bars, and nightclubs. David Grutman is a globally renowned innovator and entrepreneur in the hospitality field. ![]()
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